Salmon with Avocado Sauce
It is quite lovely to eat supper on our porch, looking at the lake, and enjoying the tastes of the season. Here is a recipe for one of my favorite accompaniments to grilled salmon, avocado dip, which we recently had with grilled corn and a strawberry-spinach salad.
Avocado Dip
(serves 2)
1/2 avocado
fresh lemon or lime juice, to taste
1 1/2 tbsp plain yoghurt (you could use mayonnaise if you don’t have yoghurt)
1 clove garlic, minced
salt and pepper to taste
In a small bowl, mash avocado. Squeeze in some lemon or lime juice. Stir in yoghurt and garlic, then season with salt and pepper. Taste and adjust citrus and seasonings. Serve with grilled or roasted salmon.
♥
If you are interested in the salad, it is spinach, strawberries, candied pecans, and goat cheese, with a balsamic vinegar-olive oil dressing with just a hint of sugar, garlic powder, salt, and pepper.
For another delicious salmon recipe, try my maple salmon.
For another great strawberry-spinach salad recipe, see my recipe here.
How do you like your salmon?
Have you ever grilled corn? This summer was my first time and I love it!
Your food looks great!
I made avocado sauce today, too!
Bonnie
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I have never grilled corn. I don’t think I’d like the grill marks. How was it? I bought four cobs of corn yesterday and they turned out to be two different varieties, 2 light and 2 dark. They were both very tasty, but the lighter ones were tastiest. We just had corn and Mom’s tomato salad. Yum.
Ewwwww. Mayo….
Grilled corn is the stuff of my dreams. I live for late summer grilled cobs of corn. My friend is bringing some over tomorrow night for a BBQ and I’m already drooling.
That looks yummy. I think I will give this a try. I have everything on the recipe. Thanks for sharing.
I hope that you like it!